Farina di farro dicoccum - Farine e semole - Arte Agricola

SPELT FLOUR

DICOCCUM SPELT FLOUR

(from conventional agriculture)

Common spelled!

The most common in Italy since ancient times. Ideal for leavened products: pizza bread, focaccia, but also traditional desserts.

Ideal for: mixed with our semolina / flours it can be used for the preparation of fresh pasta and leavened products.

1kg

2,24  Tax incl.

In stock

SKU: RFNO0100002Categories: ,