The ancient tender with little gluten, but a lot of strength and aroma.
Ideal for: leavened products as well as focaccia and taralli. From our tests, in the latter preparation it releases the maximum of its perfumes.
10kg
Details and information
Technical information
Ingredients: organic spelled – spelta
Contains gluten
Nutritional table
Average nutritional values for 100g
| ENERGY | 1464 kJ (350 kcal) |
|---|---|
| FATS | 2,81 g |
| SATURATED | 0,42 g |
| MONOUNSATURATED | – |
| POLYUNSATURATED | – |
| CARBOHYDRATES | 67,00 g |
| SUGARS | 0,46 g |
| FIBRES | 3,80 g |
| PROTEINS | 12,30 g |
| SALT | 0,00 g |
Taste
It is the ancestor of soft wheat, its aroma, unlike common soft grains, is very intense and persistent. The color is darker than common and has a very high strength index (over 500 W).
Nutraceutical
Very ancient cereal containing a low gluten content. The excellent protein content, fiber and very low content in saturated fats (less than 15%), allow high digestibility and good intestinal functioning, also ensuring a sense of general well-being.
Palletizing
All our shipments are designed with respect for the environment and in minimizing paper and CO2 emissions in our transport. That’s why we only rely on couriers that allow us to monitor and organize deliveries with the least waste possible. For this reason, we recommend to our customers solutions that allow to complete the cartons and reduce waste.
Packaging
paper bag
Certifications and awards
All ARTE products comply with the requirements of the Organic certification ensuring the traceability of raw materials and the finished product, guaranteeing product quality and consumer protection.
All ARTE products are V-Label Vegan certified. The V-Label is an internationally recognized symbol for the labeling of vegan and vegetarian products and services.
METODO DI IMPIEGO
MADE IN PUGLIAAll our work is done under the Apulian sun. Every single grain is born and grows on our fields. We take care of it. Only in this way can we guarantee the best quality.
ONLY OUR CEREALSFor our line of flours we use only the best of the ancient, typical and indigenous grains of our territory, from Cappelli, to common spelled and finally to the oldest of them: Monococco spelled; all 100% self-produced on our land. Thanks to our agronomic practices (sowing on hard, annual and multi-year crop rotations, reuse of crop residues, autochthonous seeds, organic fertilization with self-produced fertilizer, cleaning and conservation at controlled temperature), we can give you groats and flours with a wonderful taste and excellent nutritional quality.
TIMETime is our secret ingredient! We await the passing of the seasons for the growth of our plants and patiently the best time for our crops. All our cereals are harvested only with a humidity level of less than 10 percent, the weather and the sun work for us, to offer an otherwise lost taste and scent.
ANALYSISFor us, transparency is everything, that’s why we make available all our analyzes of the soil, the seed and our processed products.
NO CHEMISTRYOn our land we never use substances of chemical origin. No glyphosate. To feed our fields we only use self-produced organic fertilizer from the anaerobic digestion of our agricultural by-products.
SEED SELECTION AND CLEANINGEvery single seed is the result of a responsible choice dependent on two simple factors: territorial tradition and organoleptic sensoriality. Jealous in the conservation of our seeds, we only use self-produced ones. For this purpose we have created a highly technological food system for the cleaning and selection of our beloved seeds.
MILLINGBefore each milling, our cereals are immersed in a 100% saturated Co2 bath, so as to contain the microbiology of the seed to a minimum and in a natural way. Thanks to a milling process at low speed and controlled temperature, our cereals finally become a wonderful flour or semolina.
SUSTAINABILITYOur entire supply chain is energy self-sufficient thanks to our anaerobic digestion system. In this way, by reusing the organic by-products of our transformations, on the one hand we self-produce electrical and thermal energy and on the other we recover natural organic fertilizer, which returning to the earth, balances the nutrients of the soil and closes a perfect system of circular agricultural economy. From earth to earth.
| Weight | 10000 g |
|---|---|
| Ingredients | |
| Geographical Origin | |
| Processing Method | |
| Allergens |
PRIMARY PACKAGING
240 x 120 x 500mm
Weight: 10kg
SECONDARY PACKAGING
385 x 285 x 250 mm
Weight: 10kg
| N° items per box: | 1 |
PALLETIZING
80 x 120 x 13,5cm
EPAL
| N° boxes per row: | 8 |
| N° rows pallet: | 6 |
| N° boxes per pallet: | 48 |
| N° items per pallet: | 48 |
| Total weight: | 480kg |
Point the QRcode on the bottom of the package with your smartphone camera or enter the lot number on the package and discover the history of the field from which your product comes day by day.
Organic Monococcum spelt flour 10kg Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. Maggiori informazioni.
Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.
Reviews
There are no reviews yet.