The little spelled!
The oldest wheat ever, the first domesticated by man.
Ideal for: any preparation in purity or mixed with other flours, bread-making but with the effect of a low leavening.
1kg
Details and information
Technical information
Ingredients: organic monococcum spelled
Contains gluten
Nutritional table
Average nutritional values for 100g
| ENERGY | 1460 kJ (349 kcal) |
|---|---|
| FATS | 3,08 g |
| SATURATED | 0,58 g |
| MONOUNSATURATED | – |
| POLYUNSATURATED | – |
| CARBOHYDRATES | 62,5 g |
| SUGARS | 0,16 g |
| FIBRES | 5,40 g |
| PROTEINS | 15,00 g |
| SALT | 0,00 g |
Taste
Intense, persistent aroma with notes of bread and toasting. Fantastic in every preparation where after cooking it releases great aromas.
Nutraceutical
It is considered an excellent aid to improve the immune defenses of those who feed on it (see ISS Superior Institute of Health, studies of Dr. Marco Silano). Our Monococco flour has very high quantities of protein (15%) and fiber (5.4%), ideal for general well-being.
Palletizing
All our shipments are designed with respect for the environment and in minimizing paper and CO2 emissions in our transport. That’s why we only rely on couriers that allow us to monitor and organize deliveries with the least waste possible. For this reason, we recommend to our customers solutions that allow to complete the cartons and reduce waste.
Packaging
paper bag
Certifications and awards
All ARTE products comply with the requirements of the Organic certification ensuring the traceability of raw materials and the finished product, guaranteeing product quality and consumer protection.
All ARTE products are V-Label Vegan certified. The V-Label is an internationally recognized symbol for the labeling of vegan and vegetarian products and services.
Mettete i legumi in ammollo la sera prima in acqua fredda.
Sciacquate per bene i legumi sotto abbondante acqua corrente e scolateli per bene.
Cucinate i legumi seguendo il tempo consigliato sulla confezione.
Servire ben caldi aggiungendo a piacere olio evo, sale, pepe, spezie o erbe di campo.
MADE IN PUGLIAAll our work is done under the Apulian sun. Every single grain is born and grows on our fields. We take care of it. Only in this way can we guarantee the best quality.
ONLY OUR CEREALSFor our line of flours we use only the best of the ancient, typical and indigenous grains of our territory, from Cappelli, to common spelled and finally to the oldest of them: Monococco spelled; all 100% self-produced on our land. Thanks to our agronomic practices (sowing on hard, annual and multi-year crop rotations, reuse of crop residues, autochthonous seeds, organic fertilization with self-produced fertilizer, cleaning and conservation at controlled temperature), we can give you groats and flours with a wonderful taste and excellent nutritional quality.
TIMETime is our secret ingredient! We await the passing of the seasons for the growth of our plants and patiently the best time for our crops. All our cereals are harvested only with a humidity level of less than 10 percent, the weather and the sun work for us, to offer an otherwise lost taste and scent.
ANALYSISFor us, transparency is everything, that’s why we make available all our analyzes of the soil, the seed and our processed products.
NO CHEMISTRYOn our land we never use substances of chemical origin. No glyphosate. To feed our fields we only use self-produced organic fertilizer from the anaerobic digestion of our agricultural by-products.
SEED SELECTION AND CLEANINGEvery single seed is the result of a responsible choice dependent on two simple factors: territorial tradition and organoleptic sensoriality. Jealous in the conservation of our seeds, we only use self-produced ones. For this purpose we have created a highly technological food system for the cleaning and selection of our beloved seeds.
MILLINGBefore each milling, our cereals are immersed in a 100% saturated Co2 bath, so as to contain the microbiology of the seed to a minimum and in a natural way. Thanks to a milling process at low speed and controlled temperature, our cereals finally become a wonderful flour or semolina.
SUSTAINABILITYOur entire supply chain is energy self-sufficient thanks to our anaerobic digestion system. In this way, by reusing the organic by-products of our transformations, on the one hand we self-produce electrical and thermal energy and on the other we recover natural organic fertilizer, which returning to the earth, balances the nutrients of the soil and closes a perfect system of circular agricultural economy. From earth to earth.
– 300 g of wheat flour
– 200 g of organic monococcum spelled flour
– 150 g of sourdough (or 12 gr of brewer’s yeast)
– 300 ml of warm water
– ½ teaspoon of salt
– 1 pinch of sugar
– 1 spoon of EVO oil “Sette”
– 50 ml of warm milk
– ½ l of seed oil
For the stuffing:
– 350 g of peeled tomatoes (drained weight)
– 250 g of mozzarella cheese
– Origan
– Salt
Sift the flours on a pastry board and form a fountain in the center. Add the refreshed mother yeast and a little water and start dissolving the yeast. Add the rest of the ingredients and knead until a smooth and homogeneous mixture is obtained. Transfer it to a lightly oiled bowl and let it rise at room temperature for at least 24 hours. Divide the dough into pieces of about 70-80 g, and form balls (about 15 pieces). Transfer them to baking trays with parchment paper, cover with cling film and leave to rise at room temperature for about 1 hour and a half.
Prepare the filling by mincing the mozzarella and the peeled tomatoes, season with salt and oregano and let all the excess liquid drain for at least 1 hour.
Roll out the dough with a rolling pin forming round pizzas and fill with the filling previously prepared or with the ingredients you prefer.
Close the panzerotto half moon and seal the edges well after letting all the air out.
In a large saucepan, allow the oil to warm up well and dip the Panzerotti until golden brown on both sides.
Leave to dry on paper towels and serve hot.
| Weight | 1000 g |
|---|---|
| Ingredients | |
| Geographical Origin | |
| Processing Method | |
| Allergens |
PRIMARY PACKAGING
105 x 60 x 265mm
Weight: 1kg
SECONDARY PACKAGING
385 x 285 x 250 mm
Weight: 12kg
| N° items per box: | 12 |
PALLETIZING
80 x 120 x 13,5cm
EPAL
| N° boxes per row: | 8 |
| N° rows pallet: | 6 |
| N° boxes per pallet: | 48 |
| N° items per pallet: | 576 |
| Total weight: | 576kg |
Point the QRcode on the bottom of the package with your smartphone camera or enter the lot number on the package and discover the history of the field from which your product comes day by day.
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