ORGANIC FLAX FLOUR
ORGANIC LINSEED FLOUR
Self-produced flax flour, made from our organic flax seeds, to offer you a surprising sensorial experience.
10kg.
Details and information
Technical information
Ingredients: organic linseed.
Produced in a factory that also processes cereals
Nutritional table
Average nutritional values for 100g
| ENERGY | 1606 kJ (384 kcal) |
|---|---|
| FATS | 11,65 g |
| SATURATED | 1,04 g |
| MONOUNSATURATED | – |
| POLYUNSATURATED | – |
| CARBOHYDRATES | 30,00 g |
| SUGAR | 0,07 g |
| FIBRES | 7,80 g |
| PROTEINS | 35,80 g |
| SALT | 0,296 g |
Taste
The tasty and original flour that will surprise you and take care of you. The scents and aromas of Linen, In each preparation, they will give you floral and persistent notes with hints of toasting and fresh seeds.
Nutraceutical
The excellent protein (35.8%) and fiber (7.8%) presence allow an ideal and complete nutraceutical supply. Flax represents, in fact, one of the richest plant sources of omega 3-6-9 in nature; but also: insoluble fibers, proteins, B vitamins, minerals (magnesium, manganese, phosphorus and copper) and phenols. Excellent presence of argininine, an essential amino acid in the post-traumatic development phases, which also participates in numerous physiological reactions involving the immune, muscular, circulatory system as well as hormonal regulations.
Palletizing
All our shipments are designed with respect for the environment and in minimizing paper and CO2 emissions in our transport. That’s why we only rely on couriers that allow us to monitor and organize deliveries with the least waste possible. For this reason, we recommend to our customers solutions that allow to complete the cartons and reduce waste.
Packaging
brown paper bag
Certifications and awards
All ARTE products comply with the requirements of the Organic certification ensuring the traceability of raw materials and the finished product, guaranteeing product quality and consumer protection.
All ARTE products are V-Label Vegan certified. The V-Label is an internationally recognized symbol for the labeling of vegan and vegetarian products and services.
4 PASSAGGI PER UN RISULTATO PERFETTO
METODO DI IMPIEGO
METODO DI IMPIEGOFIRST OF ALL, TRANSPARENCY!
MADE IN PUGLIA
MADE IN PUGLIAAll our work is done under the Apulian sun. Every single grain is born and grows on our fields. We take care of it. Only in this way can we guarantee the best quality.
ONLY OUR CEREALS
ONLY OUR CEREALSFor our line of flours we use only the best of the ancient, typical and indigenous grains of our territory, from Cappelli, to common spelled and finally to the oldest of them: Monococco spelled; all 100% self-produced on our land. Thanks to our agronomic practices (sowing on hard, annual and multi-year crop rotations, reuse of crop residues, autochthonous seeds, organic fertilization with self-produced fertilizer, cleaning and conservation at controlled temperature), we can give you groats and flours with a wonderful taste and excellent nutritional quality.
TIME
TIMETime is our secret ingredient! We await the passing of the seasons for the growth of our plants and patiently the best time for our crops. All our cereals are harvested only with a humidity level of less than 10 percent, the weather and the sun work for us, to offer an otherwise lost taste and scent.
ANALYSIS
ANALYSISFor us, transparency is everything, that’s why we make available all our analyzes of the soil, the seed and our processed products.
NO CHEMISTRY
NO CHEMISTRYOn our land we never use substances of chemical origin. No glyphosate. To feed our fields we only use self-produced organic fertilizer from the anaerobic digestion of our agricultural by-products.
SEED SELECTION AND CLEANING
SEED SELECTION AND CLEANINGEvery single seed is the result of a responsible choice dependent on two simple factors: territorial tradition and organoleptic sensoriality. Jealous in the conservation of our seeds, we only use self-produced ones. For this purpose we have created a highly technological food system for the cleaning and selection of our beloved seeds.
MILLING
Before each milling, our cereals are immersed in a 100% saturated Co2 bath, so as to contain the microbiology of the seed to a minimum and in a natural way. Thanks to a milling process at low speed and controlled temperature, our cereals finally become a wonderful flour or semolina.
SUSTAINABILITY
SUSTAINABILITYOur entire supply chain is energy self-sufficient thanks to our anaerobic digestion system. In this way, by reusing the organic by-products of our transformations, on the one hand we self-produce electrical and thermal energy and on the other we recover natural organic fertilizer, which returning to the earth, balances the nutrients of the soil and closes a perfect system of circular agricultural economy. From earth to earth.
Additional information
| Weight | 10000 g |
|---|---|
| Ingredients | |
| Geographical Origin | |
| Processing Method | |
| Allergens |
Packaging
PRIMARY PACKAGING
240 x 120 x 500mm
Weight: 10kg
SECONDARY PACKAGING
385 x 285 x 250 mm
Weight: 10kg
| N° items per box: | 1 |
PALLETIZING
80 x 120 x 13,5cm
EPAL
| N° boxes per row: | 8 |
| N° rows pallet: | 6 |
| N° boxes per pallet: | 48 |
| N° items per pallet: | 48 |
| Total weight: | 480kg |
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