The conventional spelled
The most common in Italy since ancient times. Ideal for leavened products: pizza bread, focaccia, but also traditional desserts.
Ideal for: mixed with our semolina / flours it can be used for the preparation of fresh pasta and leavened products.
1kg.
Details and information
Technical information
Ingredients: Organic dicoccum spelled
Contains gluten
Nutritional table
Average nutritional table for 100g
| ENERGY | 1468 kJ (347 kcal) |
|---|---|
| FATS | 1,65 g |
| SATURATED | 0,2 g |
| MONOUNSATURATED | – |
| POLYUNSATURATED | – |
| CARBOHYDRATES | 64,52 g |
| SUGARS | 0,9 g |
| FIBRES | 3,9 g |
| PROTEINS | 16,38 g |
| SALT | 0,001 g |
Taste
Intense and decisive aroma that gives the individual preparations an incredible persistence of fresh cereal perfume. In combination with our semolina / flour it can be used for the preparation of pasta and leavened products. Excellent flavor as cultivated close to the salt pans.
Nutraceutical
This flour maintains highly digestible characteristics thanks to the very high quality of gluten present in spelled and to the greater content of insoluble fiber which promotes good intestinal function. It also gives a supply of beta-glucans which, if taken constantly, help reduce cholesterol. In addition, it has a low total fat content of which most are unsaturated, with natural positive effects on the body.
Palletizing
All our shipments are designed with respect for the environment and in minimizing paper and CO2 emissions in our transport. That’s why we only rely on couriers that allow us to monitor and organize deliveries with the least waste possible. For this reason, we recommend to our customers solutions that allow to complete the cartons and reduce waste.
Packaging
brown paper bag
Certifications and awards
All ARTE products comply with the requirements of the Organic certification ensuring the traceability of raw materials and the finished product, guaranteeing product quality and consumer protection.
All ARTE products are V-Label Vegan certified. The V-Label is an internationally recognized symbol for the labeling of vegan and vegetarian products and services.
METODO DI IMPIEGO
MADE IN PUGLIAAll our work is done under the Apulian sun. Every single grain is born and grows on our fields. We take care of it. Only in this way can we guarantee the best quality.
ONLY OUR CEREALSFor our line of flours we use only the best of the ancient, typical and indigenous grains of our territory, from Cappelli, to common spelled and finally to the oldest of them: Monococco spelled; all 100% self-produced on our land. Thanks to our agronomic practices (sowing on hard, annual and multi-year crop rotations, reuse of crop residues, autochthonous seeds, organic fertilization with self-produced fertilizer, cleaning and conservation at controlled temperature), we can give you groats and flours with a wonderful taste and excellent nutritional quality.
TIMETime is our secret ingredient! We await the passing of the seasons for the growth of our plants and patiently the best time for our crops. All our cereals are harvested only with a humidity level of less than 10 percent, the weather and the sun work for us, to offer an otherwise lost taste and scent.
ANALYSISFor us, transparency is everything, that’s why we make available all our analyzes of the soil, the seed and our processed products.
NO CHEMISTRYOn our land we never use substances of chemical origin. No glyphosate. To feed our fields we only use self-produced organic fertilizer from the anaerobic digestion of our agricultural by-products.
SEED SELECTION AND CLEANINGEvery single seed is the result of a responsible choice dependent on two simple factors: territorial tradition and organoleptic sensoriality. Jealous in the conservation of our seeds, we only use self-produced ones. For this purpose we have created a highly technological food system for the cleaning and selection of our beloved seeds.
MILLINGBefore each milling, our cereals are immersed in a 100% saturated Co2 bath, so as to contain the microbiology of the seed to a minimum and in a natural way. Thanks to a milling process at low speed and controlled temperature, our cereals finally become a wonderful flour or semolina.
SUSTAINABILITYOur entire supply chain is energy self-sufficient thanks to our anaerobic digestion system. In this way, by reusing the organic by-products of our transformations, on the one hand we self-produce electrical and thermal energy and on the other we recover natural organic fertilizer, which returning to the earth, balances the nutrients of the soil and closes a perfect system of circular agricultural economy. From earth to earth.
| Weight | 1000 g |
|---|---|
| Ingredients | |
| Geographical Origin | |
| Processing Method | |
| Allergens |
PRIMARY PACKAGING
105 x 60 x 265mm
Weight: 1kg
SECONDARY PACKAGING
385 x 285 x 250 mm
Weight: 12kg
| N° items per box: | 12 |
PALLETIZING
80 x 120 x 13,5cm
EPAL
| N° boxes per row: | 8 |
| N° rows pallet: | 6 |
| N° boxes per pallet: | 48 |
| N° items per pallet: | 576 |
| Total weight: | 576kg |
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