Farina di farro dicoccum - Farine e semole - Arte Agricola

ORGANIC SPELT FLOUR

ORGANIC DICOCCUM SPELT FLOUR

The conventional spelled

The most common in Italy since ancient times. Ideal for leavened products: pizza bread, focaccia, but also traditional desserts.

Ideal for: mixed with our semolina / flours it can be used for the preparation of fresh pasta and leavened products.

1kg.

4,00  Tax incl.

In stock

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