The healthy fibre
From the natural color from which it is produced, we have made a whole wheat pasta, but with an ancient and pleasant taste.
Organic durum wheat semolina pasta Senatore Cappelli self-produced on our fields, bronze wire drawing and very slow drying below 32 ° C.
500g
Details and information
Technical information
Ingredients: Senatore Cappelli organic durum whole wheat semolina, Sele spring water.
Contains gluten
COOKING TIME
7 minutes
LENGTH
45 mm
DIAMETER
4 mm
Nutritional table
Average nutritional values for 100g
| ENERGY | 1444 kJ (341 kcal) |
|---|---|
| FATS | 1.92 g |
| SATURATED | 0,37 g |
| MONOUNSATURATED | 0,41 g |
| POLYUNSATURATED | 1,13 g |
| CARBOHYDRATES | 62,44 g |
| SUGARS | 4,49 g |
| FIBRES | 8,33 g |
| PROTEINS | 14,4 g |
| SALT | 0,017 g |
Taste
Ancient and ancestral scents and flavors. Pleasant taste, contrary to what is expected from a whole wheat pasta. Persistent and delicate notes of a pleasant bitterness (more marked than normal Cappelli pasta). Good basic flavor, due to the cultivation of Cappelli wheat near the Margherita di Savoia salt pans. It perfectly holds cooking, maintaining a classic structure.
Taste and tell us your experience
Nutraceutical
The high presence of proteins (14.4%) and the very high presence of fibers (8.33%), allow perfect intestinal functionality and a balanced nutraceutical supply. The greater presence of fiber and the milling technique (full-body with the germ) naturally imply a greater quantity of mono and polyunsaturated fats, at the expense of saturated ones (the latter are only 19% of total fats). To these are added the typical nutritional contributions of Cappelli wheat, already described for the normal Cappelli pasta line.
Palletizing
All our shipments are designed with respect for the environment and in minimizing paper and CO2 emissions in our transport. That’s why we only rely on couriers that allow us to monitor and organize deliveries with the least waste possible. For this reason, we recommend to our customers solutions that allow to complete the cartons and reduce waste.
Packaging
For our pasta we have chosen only quality. PP5 bag to ensure maximum maintenance of the quality and organoleptic characteristics of our pasta. All kept in a GC2 food cardboard box. With the constantly evolving studies we will arrive in the shortest possible time to replace the PP5 plastic film in natural biodegradable film, as soon as we are sure to guarantee the same quality as always. Stay tuned!
Certifications and awards
All ARTE products comply with the requirements of the Organic certification ensuring the traceability of raw materials and the finished product, guaranteeing product quality and consumer protection.
All ARTE products are V-Label Vegan certified. The V-Label is an internationally recognized symbol for the labeling of vegan and vegetarian products and services.
MADE IN PUGLIAAll our work is done under the Apulian sun. Every single grain is born and grows on our fields. We take care of it, only in this way can we guarantee the best quality.
ONLY OUR WHEATFor our pasta line we use only our 100% self-produced Senatore Cappelli organic durum wheat. Cappelli durum wheat is an ancient wheat, indigenous to our territory. The beauty of the large and vitreous grain, the remains of the long, black ears and the high protein content of the semolina make it particularly suitable for the production of pasta.
TIMETime is our secret ingredient! We await the passing of the seasons for the growth of our plants and patiently the best time for our crops. We use all the time necessary for the very slow drying of our pasta, to offer an otherwise lost taste and aroma.
ANALYSISFor us, transparency is everything, that’s why we make available all our analyzes of soils, seeds and our processed products.
NO CHEMISTRYOn our land we never use substances of chemical origin. No glyphosate. To feed our fields we use only self-produced organic fertilizer from the anaerobic digestion of our agricultural by-products.
SEED SELECTION AND CLEANINGEvery single seed is the result of a responsible choice dependent on two simple factors: territorial tradition and organoleptic sensoriality. Jealous in the conservation of our seeds, we only use self-produced ones. For this purpose we have created a highly technological food system for the cleaning and selection of our beloved seeds.
SOURCE WATERPasta is made from two simple ingredients: semolina and water! We have located our pasta factory next to the Sorgente del Sele to combine the best wheat with the best water.
SUSTAINABILITYOur entire supply chain is energy self-sufficient thanks to our anaerobic digestion system. In this way, by reusing the organic by-products of our transformations, on the one hand we self-produce electrical and thermal energy and on the other we recover natural organic fertilizer, which, returning to the earth, balances the nutrients of the soil and closes a perfect system of Circular Agricultural Economy. From Earth to Earth.
| Weight | 500 g |
|---|---|
| Dimensions | 12.5 × 6 × 21.5 cm |
| Ingredients | |
| Geographical Origin | |
| Processing Method | Seed selection, meticulous checks on semolina, bronze drawing, slow drying below 32 ° C. |
| Allergens | |
| Cooking Time | |
| Length | |
| Diameter |
PRIMARY PACKAGING
125 x 60 x 215mm
Weight: 500g
SECONDARY PACKAGING
385 x 285 x 250 mm
Weight: 6kg
| N° items per box: | 12 |
PALLETIZING
80 x 120 x 13,5cm
EPAL
| N° boxes per row: | 8 |
| N° rows pallet: | 6 |
| N° boxes per pallet: | 48 |
| N° items per pallet: | 576 |
| Total weight: | 288kg |
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